Peaches, canned, extra heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73190 | - | Water | |
| 470 | - | Protein | |
| 250 | - | ASH, TOTAL | |
| 83 | - | Potassium, K | |
| 30 | - | Total lipid (fat) | |
| 11 | - | Phosphorus, P | |
| 8 | - | Sodium, Na | |
| 5 | - | Magnesium, Mg | |
| 3 | - | Calcium, Ca | |
| 1.2 | - | Vitamin C | |
| 0.52 | - | Niacin | |
| 0.29 | - | Iron, Fe | |
| 0.039299999999999995 | - | Vitamin A, IU | |
| 0.021 | - | Riboflavin | |
| 0.011 | - | Thiamin | |
| 0.007 | - | Vitamin A, IU |