Peach nectar, canned, without added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85640 | Water | ||
270 | Protein | ||
150 | ASH, TOTAL | ||
40 | Potassium, K | ||
20 | Total lipid (fat) | ||
7 | Sodium, Na | ||
6 | Phosphorus, P | ||
5.3 | Vitamin C | ||
5 | Calcium, Ca | ||
4 | Magnesium, Mg | ||
0.288 | Niacin | ||
0.19 | Iron, Fe | ||
0.08 | Zinc, Zn | ||
0.0774 | Vitamin A, IU | ||
0.069 | Copper, Cu | ||
0.014 | Riboflavin | ||
0.013 | Vitamin A, IU | ||
0.0119 | Fluoride, F | ||
0.003 | Thiamin |