Pate, truffle flavor
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51800 | Water | ||
28500 | Significant | Total lipid (fat) | |
13600 | Significant | Fatty acids, total monounsaturated | |
11200 | Protein | ||
10100 | Fatty acids, total saturated | ||
3420 | Fatty acids, total polyunsaturated | ||
2200 | ASH, TOTAL | ||
807 | Sodium, Na | ||
105 | Cholesterol | ||
4.5 | Significant | Vitamin A, IU | |
3.94 | Iron, Fe |