Pasta, gluten-free, corn, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10000 | - | Water | |
| 7460 | - | Protein | |
| 2080 | - | Total lipid (fat) | |
| 1200 | - | ASH, TOTAL | |
| 4 | - | Calcium, Ca | |
| 3 | - | Sodium, Na | |
| 2.43 | - | Niacin | |
| 0.93 | - | Iron, Fe | |
| 0.231 | - | Thiamin | |
| 0.087 | - | Riboflavin | |
| 0.051 | - | Vitamin A, IU | |
| 0.009 | - | Vitamin A, IU |