Pasta, fresh-refrigerated, spinach, as purchased
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30100 | 👎 | Water | |
| 11260 | - | Protein | |
| 2100 | - | Total lipid (fat) | |
| 820 | - | ASH, TOTAL | |
| 43 | 👎 | Calcium, Ca | |
| 27 | - | Sodium, Na | |
| 3.46 | 👍 | Niacin | |
| 3.3 | 👎 | Iron, Fe | |
| 0.609 | 👎 | Thiamin | |
| 0.398 | 👎 | Riboflavin |