Pasta, fresh-refrigerated, plain, as purchased
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31000 | - | Water | |
| 11310 | - | Protein | |
| 2300 | - | Total lipid (fat) | |
| 660 | - | ASH, TOTAL | |
| 73 | - | Cholesterol | |
| 26 | - | Sodium, Na | |
| 15 | - | Calcium, Ca | |
| 3.35 | - | Iron, Fe | |
| 3.35 | - | Niacin | |
| 0.705 | - | Thiamin | |
| 0.439 | - | Riboflavin |