| 72200 |
🏆 |
-
|
Carbohydrate |
| 57230 |
|
-
|
Starch |
| 12320 |
|
-
|
Protein |
| 8580 |
|
-
|
Water |
| 5120 |
|
-
|
ASH, TOTAL |
| 4950 |
|
-
|
Sugars, total |
| 4370 |
🏆 |
-
|
Maltose |
| 2000 |
|
-
|
Fiber, total dietary |
| 1780 |
|
-
|
Total lipid (fat) |
| 1537 |
|
-
|
Sodium, Na |
| 808 |
|
👍
|
Fatty acids, total polyunsaturated |
| 750 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 501 |
|
-
|
Fatty acids, total monounsaturated |
| 439 |
|
-
|
Fatty acids, total saturated |
| 403 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 400 |
|
-
|
Sucrose |
| 342 |
|
-
|
Potassium, K |
| 280 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 127 |
|
-
|
Phosphorus, P |
| 110 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 100 |
|
👎
|
Glucose (dextrose) |
| 88 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 80 |
|
👎
|
Fructose |
| 39 |
|
👍
|
Magnesium, Mg |
| 39 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 21 |
|
👍
|
Calcium, Ca |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 8.6 |
|
👎
|
Betaine |
| 5.24 |
|
👍
|
Niacin |
| 5.2 |
|
👍
|
Choline, total |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2.71 |
|
👎
|
Iron, Fe |
| 2.6 |
|
👍
|
Vitamin C |
| 2.36 |
|
👎
|
Thiamin |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 0.99 |
|
👍
|
Zinc, Zn |
| 0.96 |
🏆 |
-
|
Tocotrienol, beta |
| 0.657 |
|
-
|
Manganese, Mn |
| 0.57 |
|
-
|
Pantothenic acid |
| 0.423 |
|
👍
|
Riboflavin |
| 0.33 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.26 |
|
-
|
Tocopherol, gamma |
| 0.163 |
|
-
|
Copper, Cu |
| 0.15 |
|
-
|
Tocopherol, beta |
| 0.133 |
|
👍
|
Vitamin B-6 |
| 0.127 |
|
👍
|
Folic acid |
| 0.101 |
|
👍
|
Folic acid |
| 0.08 |
|
-
|
Tocotrienol, alpha |
| 0.0432 |
|
👍
|
Selenium, Se |
| 0.025 |
|
👍
|
Folic acid |
| 0.001 |
|
-
|
Lutein + zeaxanthin |
| 0.0003 |
|
-
|
Vitamin K (phylloquinone) |
| 1E-05 |
|
👍
|
Vitamin B-12 |