Parsnips, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80240 | Water | ||
4000 | Fiber, total dietary | ||
1320 | Protein | ||
1130 | ASH, TOTAL | ||
300 | Total lipid (fat) | ||
0.58 | Iron, Fe | ||
0.294 | Manganese, Mn | ||
0.26 | Zinc, Zn | ||
0.138 | Copper, Cu |