Parsley, freeze-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31300 | - | Protein | |
6300 | 🏆 | - | Potassium, K |
5200 | - | Total lipid (fat) | |
2000 | 👎 | Water | |
548 | - | Phosphorus, P | |
391 | - | Sodium, Na | |
176 | 👎 | Calcium, Ca | |
149 | 👍 | Vitamin C | |
53.9 | 🏆 | 👎 | Iron, Fe |
18.972 | 🏆 | 👎 | Vitamin A, IU |
10.4 | 👍 | Niacin | |
2.26 | 👎 | Riboflavin | |
1.04 | 👎 | Thiamin |