Onions, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94100 | - | Water | |
| 940 | - | ASH, TOTAL | |
| 850 | - | Protein | |
| 371 | - | Sodium, Na | |
| 111 | - | Potassium, K | |
| 90 | - | Total lipid (fat) | |
| 45 | - | Calcium, Ca | |
| 28 | - | Phosphorus, P | |
| 6 | - | Magnesium, Mg | |
| 0.29 | - | Zinc, Zn | |
| 0.13 | - | Iron, Fe | |
| 0.102 | - | Manganese, Mn | |
| 0.055 | - | Copper, Cu |