Onions, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94100 | Water | ||
| 940 | ASH, TOTAL | ||
| 850 | Protein | ||
| 371 | Sodium, Na | ||
| 111 | Potassium, K | ||
| 90 | Total lipid (fat) | ||
| 45 | Calcium, Ca | ||
| 28 | Phosphorus, P | ||
| 6 | Magnesium, Mg | ||
| 0.29 | Zinc, Zn | ||
| 0.13 | Iron, Fe | ||
| 0.102 | Manganese, Mn | ||
| 0.055 | Copper, Cu |