Onion rings, breaded, par fried, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51220 | Water | ||
14100 | Total lipid (fat) | ||
3150 | Protein | ||
1000 | ASH, TOTAL | ||
246 | Sodium, Na | ||
190 | Potassium, K | ||
46 | Calcium, Ca | ||
4.6 | Vitamin C | ||
0.93 | Iron, Fe | ||
0.693 | Niacin | ||
0.1 | Thiamin | ||
0.079 | Riboflavin | ||
0.055 | Fluoride, F |