Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
45300	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
29300	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
14000		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3700		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2800	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
300		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
200		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.0247		Vitamin K (phylloquinone)