Oil, sheanut

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
43500	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
38800	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4900		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4400		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1300		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
300		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
200		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
200		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
100		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
100		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)