Oil, PAM cooking spray, original
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78690 | Significant | Total lipid (fat) | |
| 49792 | Significant | Fatty acids, total monounsaturated | |
| 22145 | Fatty acids, total polyunsaturated | ||
| 20690 | Carbohydrate | ||
| 5025 | Fatty acids, total saturated | ||
| 260 | Protein | ||
| 250 | ASH, TOTAL | ||
| 110 | Water | ||
| 59 | Sodium, Na |