Nuts, acorns, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31410 | Significant | Total lipid (fat) | |
8100 | Protein | ||
5060 | Water | ||
1780 | ASH, TOTAL | ||
709 | Potassium, K | ||
82 | Magnesium, Mg | ||
54 | Calcium, Ca | ||
1.04 | Iron, Fe | ||
0.818 | Copper, Cu | ||
0.67 | Zinc, Zn |