Muffins, corn, toaster-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23600 | - | Water | |
| 11300 | - | Total lipid (fat) | |
| 5300 | - | Protein | |
| 1900 | - | ASH, TOTAL | |
| 430 | - | Sodium, Na | |
| 92 | - | Potassium, K | |
| 19 | - | Calcium, Ca | |
| 2.31 | - | Niacin | |
| 1.47 | - | Iron, Fe | |
| 0.37 | - | Riboflavin | |
| 0.31 | - | Thiamin | |
| 0.029099999999999997 | - | Vitamin A, IU |