Mollusks, scallop, mixed species, imitation, made from surimi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73820 | Water | ||
12770 | Protein | ||
2370 | ASH, TOTAL | ||
795 | Sodium, Na | ||
410 | Total lipid (fat) | ||
103 | Potassium, K | ||
22 | Cholesterol | ||
8 | Calcium, Ca | ||
0.31 | Iron, Fe | ||
0.31 | Niacin | ||
0.016 | Riboflavin | ||
0.01 | Thiamin |