Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
87710			Water
3950			Protein
1980			Total lipid (fat)
521			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
498			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
240			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
199			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
64			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
56			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
50			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
45			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
44			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
38			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
29			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
22			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)