Milk, low sodium, fluid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
88200			Water
3460			Total lipid (fat)
3100			Protein
910			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
870			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
780			ASH, TOTAL
419			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
348			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
253			Potassium, K
112			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
101			Calcium, Ca
97			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
87			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
86			Phosphorus, P
78			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
77			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
66			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
50			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
39			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
5			Magnesium, Mg
3			Sodium, Na
0.105			Riboflavin
0.043			Niacin
0.034			Vitamin B-6
0.02			Thiamin
0.002			Selenium, Se
0.00035999999999999997			Vitamin B-12