Milk, dry, nonfat, instant, with added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
35100		-	Protein
8029.999999999999		-	ASH, TOTAL
3960		-	Water
1705		-	Potassium, K
1231	🏆	👎	Calcium, Ca
985		-	Phosphorus, P
720		-	Total lipid (fat)
549		-	Sodium, Na
220		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
156		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
117		👎	Magnesium, Mg
80		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
78		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
26		👎	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
21		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
18		-	Cholesterol
18		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
17		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
13		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
11		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
6		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
5.6		👎	Vitamin C
4.41		👍	Zinc, Zn
3.235		👍	Pantothenic acid
1.744		👍	Riboflavin
0.891		👎	Niacin
0.413		👍	Thiamin
0.345		👍	Vitamin B-6
0.31		👎	Iron, Fe
0.0273		👎	Selenium, Se
0.0039900000000000005		👎	Vitamin B-12