Milk substitutes, fluid, with lauric acid oil

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
1421			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
592			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
326			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
312			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
192			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
176			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
176			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
8			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)