Apricots, canned, light syrup pack, with skin, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82560 | - | Water | |
| 530 | - | Protein | |
| 370 | - | ASH, TOTAL | |
| 138 | - | Potassium, K | |
| 50 | - | Total lipid (fat) | |
| 13 | - | Phosphorus, P | |
| 11 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 2.7 | - | Vitamin C | |
| 0.39659999999999995 | - | Vitamin A, IU | |
| 0.39 | - | Iron, Fe | |
| 0.304 | - | Niacin | |
| 0.066 | - | Vitamin A, IU | |
| 0.02 | - | Riboflavin | |
| 0.016 | - | Thiamin |