McDONALD'S, Spicy Buffalo Sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
76000	-	Water
15450	-	Total lipid (fat)
7414	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
6200	-	ASH, TOTAL
3190	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2140	-	Sodium, Na
1527	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1500	-	Fiber, total dietary
962	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
641	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
540	-	Protein
100	-	Potassium, K
56	-	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
56	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
52	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
33	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
11	-	Phosphorus, P
9	👍	Calcium, Ca
6	👍	Magnesium, Mg
2.71	👍	Vitamin E (alpha-tocopherol)
0.617	👎	Carotene, beta
0.406	👍	Niacin
0.35	👎	Iron, Fe
0.236	👍	Vitamin B-6
0.104	-	Pantothenic acid
0.06	👍	Zinc, Zn
0.055	👍	Riboflavin
0.046	-	Manganese, Mn
0.037	-	Copper, Cu
0.028	👎	Thiamin