Margarine-like, vegetable oil spread, stick or tub, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52000 | Significant | Total lipid (fat) | |
| 30000 | Water | ||
| 23800 | Fatty acids, total polyunsaturated | ||
| 17000 | Significant | Fatty acids, total monounsaturated | |
| 8350 | Fatty acids, total saturated | ||
| 542 | Sodium, Na | ||
| 0.093 | Vitamin K (phylloquinone) |