Lima beans, immature seeds, frozen, fordhook, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72050 | Water | ||
6400 | Protein | ||
1370 | ASH, TOTAL | ||
478 | Potassium, K | ||
350 | Total lipid (fat) | ||
74 | Phosphorus, P | ||
58 | Sodium, Na | ||
38 | Magnesium, Mg | ||
24 | Calcium, Ca | ||
19.3 | Vitamin C | ||
1.51 | Iron, Fe | ||
1.187 | Niacin | ||
0.49 | Zinc, Zn | ||
0.345 | Manganese, Mn | ||
0.191 | Pantothenic acid | ||
0.136 | Vitamin B-6 | ||
0.092 | Thiamin | ||
0.067 | Riboflavin | ||
0.062 | Copper, Cu | ||
0.0017 | Selenium, Se |