Leavening agents, cream of tartar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61500 | Significant | Carbohydrate | |
36800 | Significant | ASH, TOTAL | |
16500 | Significant | Potassium, K | |
1700 | Water | ||
200 | Fiber, total dietary | ||
52 | Sodium, Na | ||
8 | Calcium, Ca | ||
5 | Phosphorus, P | ||
3.72 | Iron, Fe | ||
2 | Magnesium, Mg | ||
0.42 | Zinc, Zn | ||
0.205 | Manganese, Mn | ||
0.195 | Copper, Cu | ||
0.0002 | Selenium, Se |