Leavening agents, baking powder, double-acting, sodium aluminum sulfate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67300 | Significant | ASH, TOTAL | |
| 27700 | Carbohydrate | ||
| 10600 | Significant | Sodium, Na | |
| 5876 | Significant | Calcium, Ca | |
| 5000 | Water | ||
| 2191 | Significant | Phosphorus, P | |
| 200 | Fiber, total dietary | ||
| 27 | Magnesium, Mg | ||
| 20 | Potassium, K | ||
| 11.02 | Iron, Fe | ||
| 0.01 | Copper, Cu | ||
| 0.01 | Zinc, Zn | ||
| 0.0002 | Selenium, Se |