Apples, dehydrated (low moisture), sulfured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2.2 | Vitamin C | ||
| 0.68 | Niacin | ||
| 0.432 | Pantothenic acid | ||
| 0.28 | Vitamin B-6 | ||
| 0.13 | Riboflavin | ||
| 0.046 | Thiamin | ||
| 0.024300000000000002 | Vitamin A, IU | ||
| 0.004 | Vitamin A, IU | ||
| 0.001 | Folic acid |