Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
320 | ASH, TOTAL | ||
140 | Protein | ||
126 | Potassium, K | ||
100 | Total lipid (fat) | ||
25 | Vitamin C | ||
7 | Phosphorus, P | ||
7 | Sodium, Na | ||
6 | Calcium, Ca | ||
5 | Magnesium, Mg | ||
0.26 | Iron, Fe | ||
0.063 | Manganese, Mn | ||
0.063 | Pantothenic acid | ||
0.04 | Zinc, Zn | ||
0.038 | Niacin | ||
0.033 | Vitamin B-6 | ||
0.015 | Riboflavin | ||
0.014 | Copper, Cu | ||
0.003 | Thiamin |