Kanpyo, (dried gourd strips)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19970 | Water | ||
| 1582 | Potassium, K | ||
| 280 | Calcium, Ca | ||
| 188 | Phosphorus, P | ||
| 125 | Magnesium, Mg | ||
| 15 | Sodium, Na | ||
| 5.12 | Iron, Fe | ||
| 2.9 | Niacin | ||
| 0.2 | Vitamin C | ||
| 0.044 | Riboflavin |