Kanpyo, (dried gourd strips)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19970 | Water | ||
1582 | Potassium, K | ||
280 | Calcium, Ca | ||
188 | Phosphorus, P | ||
125 | Magnesium, Mg | ||
15 | Sodium, Na | ||
5.12 | Iron, Fe | ||
2.9 | Niacin | ||
0.2 | Vitamin C | ||
0.044 | Riboflavin |