Gravy, mushroom, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89000 | Water | ||
| 2710 | Total lipid (fat) | ||
| 1560 | ASH, TOTAL | ||
| 1260 | Protein | ||
| 570 | Sodium, Na | ||
| 106 | Potassium, K | ||
| 15 | Phosphorus, P | ||
| 7 | Calcium, Ca | ||
| 0.7 | Zinc, Zn | ||
| 0.671 | Niacin | ||
| 0.66 | Iron, Fe | ||
| 0.3 | Manganese, Mn | ||
| 0.1 | Copper, Cu | ||
| 0.063 | Riboflavin | ||
| 0.033 | Thiamin | ||
| 0.02 | Vitamin B-6 |