Gravy, CAMPBELL'S, turkey, microwavable
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89600 | - | Water | |
| 5000 | - | Carbohydrate | |
| 1670 | - | Protein | |
| 1670 | - | Sugars, total | |
| 1670 | - | Total lipid (fat) | |
| 833 | - | Fatty acids, total saturated | |
| 450 | - | Sodium, Na |