Goose, liver, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
71780		-	Water
16370.000000000002		-	Protein
4280		-	Total lipid (fat)
1250		-	ASH, TOTAL
800		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
760		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
740		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
261		-	Phosphorus, P
230		-	Potassium, K
180		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
140		-	Sodium, Na
70		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
60		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
43		-	Calcium, Ca
24		-	Magnesium, Mg
10		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9.309	🏆	-	Retinol
9.309	🏆	-	Vitamin A, IU
9.2994	🏆	-	Vitamin A, IU
7.522	🏆	-	Copper, Cu
6.5		-	Niacin
0.892		-	Riboflavin
0.76		-	Vitamin B-6
0.562		-	Thiamin