Hops
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 24000 | Protein | ||
| 12000 | Water | ||
| 2000 | Fructose | ||
| 183.7 | Significant | Isoxanthohumol | |
| 1.5 | Significant | Xanthohumol | |
| 1 | Riboflavin | ||
| 0.34 | Thiamin |