Frankfurter, meat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
56310	-	Water
25760	-	Total lipid (fat)
10260	-	Protein
9973	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5227	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4154	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3500	-	ASH, TOTAL
2064	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1120	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1090	-	Sodium, Na
268	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
206	-	Phosphorus, P
190	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
152	-	Potassium, K
146	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
104	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
103	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
99	👍	Calcium, Ca
77	-	Cholesterol
15	👍	Magnesium, Mg
1.2	👍	Zinc, Zn
1.09	👎	Iron, Fe
0.097	-	Copper, Cu
0.045	-	Manganese, Mn