Frankfurter, beef, pork, and turkey, fat free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71500 | Water | ||
| 12500 | Protein | ||
| 3200 | ASH, TOTAL | ||
| 1590 | Total lipid (fat) | ||
| 740 | Fatty acids, total monounsaturated | ||
| 500 | Fatty acids, total saturated | ||
| 350 | Fatty acids, total polyunsaturated | ||
| 41 | Cholesterol | ||
| 24 | Vitamin C |