Clover-Pepper
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13400 | Protein | ||
2217.4 | Eugenol | ||
66.6 | Phytosterols | ||
0.18 | Niacin | ||
0.11000000000000001 | Thiamin | ||
0.07 | Riboflavin |