Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76300 | - | Water | |
| 18600 | - | Protein | |
| 3600 | - | Total lipid (fat) | |
| 242 | - | Phosphorus, P | |
| 3.9 | - | Iron, Fe |