Yogurt, fermented milk or dairy specialty, with fruits, with sweetener, fat free, fortified with vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87000 | Water | ||
1000 | ASH, TOTAL | ||
220 | Potassium, K | ||
163 | Calcium, Ca | ||
136 | Chloride (Cl) | ||
120 | Phosphorus, P | ||
14 | Magnesium, Mg | ||
0.02 | Iodine (I) |