Yogurt, fermented milk or dairy specialty, w fruits or flavoured, no 0% fat (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79000 | Water | ||
142 | Potassium, K | ||
115 | Calcium, Ca | ||
83 | Chloride (Cl) |