Yakitori (grilled meat on skewers, Japanese-style, with sauce)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26000 | Protein | ||
706 | Chloride (Cl) | ||
475 | Sodium, Na | ||
340 | Potassium, K | ||
220 | Phosphorus, P | ||
31 | Magnesium, Mg |