Beer [Ale]

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
52.32333 Polyphenols, total
0.33286 (+)-Catechin
0.3325 Ferulic acid
0.2925 Vanillic acid
0.21 Isoxanthohumol
0.1225 p-Coumaric acid
0.11333 2-Hydroxybenzoic acid
0.1075 Syringic acid
0.10667 Gallic acid
0.07 Sinapic acid
0.06333 Protocatechuic acid
0.05429 (-)-Epicatechin
0.01917 Significant 6-Prenylnaringenin
0.015 Xanthohumol
0.0105 4-Vinylguaiacol
0.0075 Caffeic acid
0.0044 8-Prenylnaringenin
0.0011 6-Geranylnaringenin
0.001 Genistein
0.0005 Biochanin A
0.0005 Daidzein

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© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.