Vegetable terrine or mousse
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
524 | Sodium, Na | ||
232 | Potassium, K | ||
132 | Phosphorus, P | ||
24 | Magnesium, Mg | ||
0.11 | Folic acid | ||
0.02 | Retinol | ||
0.006 | Iodine (I) |