Vegetable fat (like margarine), 80% fat, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | 🏆 | - | Total lipid (fat) |
| 35000 | 🏆 | - | Fatty acids, total monounsaturated |
| 32000 | 🏆 | - | Fatty acids, total saturated |
| 12000 | 👎 | Fatty acids, total polyunsaturated | |
| 710 | - | Sodium, Na | |
| 0.01 | 👎 | Vitamin D |