Vegetable fat (like margarine), 80% fat, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | Significant | Total lipid (fat) | |
| 35000 | Significant | Fatty acids, total monounsaturated | |
| 32000 | Significant | Fatty acids, total saturated | |
| 12000 | Fatty acids, total polyunsaturated | ||
| 710 | Sodium, Na | ||
| 0.01 | Vitamin D |