Veal, tenderloin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
367 | Potassium, K | ||
220 | Phosphorus, P | ||
78 | Cholesterol | ||
26 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
0.014 | Folic acid |