Veal, shoulder, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 311 | - | Potassium, K | |
| 208 | - | Phosphorus, P | |
| 86 | - | Cholesterol | |
| 24 | - | Magnesium, Mg | |
| 16 | - | Calcium, Ca | |
| 6 | - | Niacin | |
| 0.011 | - | Folic acid |