Veal, escalope, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65000 | Water | ||
31000 | Protein | ||
1000 | ASH, TOTAL | ||
75 | Cholesterol | ||
10 | Niacin | ||
1 | Iron, Fe | ||
0.006 | Iodine (I) | ||
0.002 | Vitamin B-12 |