Veal fillet, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 325 | Potassium, K | ||
| 212 | Phosphorus, P | ||
| 103 | Cholesterol | ||
| 93 | Sodium, Na | ||
| 25 | Magnesium, Mg | ||
| 19 | Calcium, Ca | ||
| 0.015 | Folic acid | ||
| 0.013 | Selenium, Se | ||
| 0.006 | Iodine (I) |